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Original Research Article | OPEN ACCESS

Antimicrobial activity of ethyl acetate extract of Citrullus lanatus seeds

Upe Francisca Babaiwa1 , Osayemwenre Erharuyi2, Abiodun Falodun2, John O Akerele1

1Department of Pharmaceutical Microbiology; 2Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Benin, Benin City, Nigeria.

For correspondence:-  Upe Babaiwa   Email: upe.babaiwa@uniben.edu   Tel:+234-8035467818

Received: 3 August 2015        Accepted: 10 April 2017        Published: 31 July 2017

Citation: Babaiwa UF, Erharuyi O, Falodun A, Akerele JO. Antimicrobial activity of ethyl acetate extract of Citrullus lanatus seeds. Trop J Pharm Res 2017; 16(7):1631-1636 doi: 10.4314/tjpr.v16i7.23

© 2017 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Purpose: To determine the antimicrobial activity and chemical constituents of ethyl acetate extract of Citrullus lanatus seeds.
Methods:  Antimicrobial activity of the ethyl acetate extract of the seeds of C. lanatus was evaluated against Staphylococus aureus ATCC 25923, Escherichia coli ATCC 25922, Bacillus subtilis NCTC8236, Pseudomonas aeruginosa ATCC 10145 and Candida albicans ATCC 24433  using  standard microbiological method. Chemical constituents of the extract were determined with Gas chromatography and mass spectrometry (GC MS) systems.
Results: An oily, yellowish orange coloured extract with a yield of 18.7 % was obtained. The extract inhibited the growth of all test microorganisms at minimum inhibitory concentration range of 0.313 -2.5 mg/mL and minimum bactericidal concentration of 0.313-5 mg/mL. GC MS profile of the extract showed the presence of oleic acid (31.22 %), saturated fatty acid (23.85 %) and gamma tocopherol (8.79 %). Other organic compounds accounted for 36.16 % of the extract
Conclusion: Ethyl acetate extract of the seeds of Citrullus lanatus has antimicrobial effect against some Gram positive and Gram negative bacteria as well as C. albicans. Twenty-one compounds including fatty acids, hexamethyl-2-ethylacridine, gamma tocopherol and methylphthalate have been identified in the seeds.

Keywords: Citrulluslanatus seeds, ethyl acetate extract, antimicrobial activity

Impact Factor
Thompson Reuters (ISI): 0.523 (2021)
H-5 index (Google Scholar): 39 (2021)

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